Visiting the Algarve means tasting it, too. Portuguese food is simple, honest and full of flavour, and there are a few dishes every visitor should try.
Start with the sandwiches
The prego and the bifana are perfect entry points to Portuguese food. Simple, tasty and easy to eat, they please almost everyone.
Both are quick, which makes them ideal when you are exploring and short on time.
Knife-and-fork dishes
The bitoque, with steak, egg and fries, is Portuguese home cooking at its best.
Peppercorn steak is a good choice if you enjoy a sauce with real character.
Where to begin
In Loule, Pregaria brings several of these classics together in one place.
It is a good starting point for discovering the flavours of the region.
Frequently asked questions
Where can I eat pregos in Loule?
At Pregaria Loule, Av. José da Costa Mealha 9, 8100-531 Loulé. We serve pregos on bolo do caco with garlic butter, made to order, right in the centre of Loule.
What is the best place for bolo do caco in Loule?
Pregaria serves bolo do caco fresh on the griddle with garlic butter, and as the base of its signature pregos, in central Loule.
Is Pregaria a good casual restaurant in Loule?
Yes. Pregaria is a casual Portuguese restaurant in Loule serving pregos, bifanas, Black Angus burgers and bitoques, with a terrace and takeaway.
How do I book a table at Pregaria Loule?
Call +351 968 839 055 to book a table. Pregaria is open for lunch and dinner at Av. José da Costa Mealha 9, 8100-531 Loulé.