If you are travelling in Portugal, the prego is a sandwich you need to know. At its simplest, it is a thin steak in bread, but the details are what make it special.
The basics
A prego is usually made with beef, seared on a griddle or grilled, then served in bread. Garlic is a classic seasoning, giving it a distinctive aroma.
It can be as plain as steak and bread, or dressed up with cheese, a fried egg or sauces.
On bolo do caco
Many modern versions swap standard bread for bolo do caco, the soft Portuguese griddle bread.
With garlic butter added, the sandwich becomes richer and more satisfying.
Where to try one
In Loule, Pregaria serves pregos in several styles, from the classic to versions with cheddar, egg or cured ham.
For a first taste, the classic on bolo do caco is the perfect place to start.
Frequently asked questions
Where can I eat pregos in Loule?
At Pregaria Loule, Av. José da Costa Mealha 9, 8100-531 Loulé. We serve pregos on bolo do caco with garlic butter, made to order, right in the centre of Loule.
What is the best place for bolo do caco in Loule?
Pregaria serves bolo do caco fresh on the griddle with garlic butter, and as the base of its signature pregos, in central Loule.
Is Pregaria a good casual restaurant in Loule?
Yes. Pregaria is a casual Portuguese restaurant in Loule serving pregos, bifanas, Black Angus burgers and bitoques, with a terrace and takeaway.
How do I book a table at Pregaria Loule?
Call +351 968 839 055 to book a table. Pregaria is open for lunch and dinner at Av. José da Costa Mealha 9, 8100-531 Loulé.