In summer, the Algarve comes alive and Loule is no exception. With the heat, meals take on a different rhythm: lighter, fresher and often outdoors.
Eating in the heat
On the hottest days, lighter options like salads, a tuna prego or small plates appeal most.
Something cold to drink is almost as important as the food.
Life on the terrace
Early afternoon and the end of the day are the best moments for the terrace.
With some shade and a breeze, eating outside becomes far more pleasant.
Holiday pace
Summer invites you to eat slowly and stretch the moment out at the table.
On the Loule avenue, it is easy to let time pass.