There are few things as good as an ice-cold beer in the late afternoon, with some snacks to go with it. It is a simple ritual that suits the Algarve climate perfectly.
The right pairing
A board of cured ham and cheese with toasted bread is a classic that never fails with beer.
Bolo do caco with garlic butter and parmesan fries round out the table.
The perfect moment
Late afternoon, with the sun softer, is the perfect time to unwind.
On the terrace along the avenue, the setting invites you to stay a little longer.
Solo or in a group
Snacks taste better shared, but they also work for a solo break.
In Loule, it is an easy way to end the day well.