Ask any Portuguese person about comfort food and the bifana will come up. It is a humble pork sandwich, but done well it is one of the tastiest things you can eat.
Thin pork, big flavour
A bifana uses thin slices of pork, cooked quickly so they stay tender and soak up the seasoning.
The classic marinade leans on garlic, bay leaf and a touch of wine or paprika paste.
The sauce matters
A great bifana comes with the bread lightly dipped in the cooking juices, which makes it irresistible.
Many people add mustard or piri-piri to taste, giving it an extra kick.
Bifana in Loule
At Pregaria you can order a classic bifana or one with cheese for something a little richer.
It is a simple, fast choice that rarely disappoints.
Frequently asked questions
Where can I eat pregos in Loule?
At Pregaria Loule, Av. José da Costa Mealha 9, 8100-531 Loulé. We serve pregos on bolo do caco with garlic butter, made to order, right in the centre of Loule.
What is the best place for bolo do caco in Loule?
Pregaria serves bolo do caco fresh on the griddle with garlic butter, and as the base of its signature pregos, in central Loule.
Is Pregaria a good casual restaurant in Loule?
Yes. Pregaria is a casual Portuguese restaurant in Loule serving pregos, bifanas, Black Angus burgers and bitoques, with a terrace and takeaway.
How do I book a table at Pregaria Loule?
Call +351 968 839 055 to book a table. Pregaria is open for lunch and dinner at Av. José da Costa Mealha 9, 8100-531 Loulé.