Not all burgers are equal, and the beef makes a big difference. Black Angus is a breed known for its marbling, the fine fat that runs through the meat and makes it tastier and juicier.
Why Black Angus
The marbling melts as it cooks and keeps the meat moist, avoiding the dry burger that so often disappoints.
With 200g of beef grilled to order, the result has real body and flavour without needing sauces to hide anything.
On bolo do caco
At Pregaria, the Black Angus comes on bolo do caco, which changes the experience compared with a standard bun. The bread is softer and lightly toasted on the griddle.
You can have it plain, with cheddar, or a cavalo with a fried egg on top.
On the side
Fries are the classic, but sweet potato is a great alternative that pairs well with the beef.
A cold beer rounds things off, especially on sunny days out on the terrace.