Not all burgers are equal, and the beef makes a big difference. Black Angus is a breed known for its marbling, the fine fat that runs through the meat and makes it tastier and juicier.
Why Black Angus
The marbling melts as it cooks and keeps the meat moist, avoiding the dry burger that so often disappoints.
With 200g of beef grilled to order, the result has real body and flavour without needing sauces to hide anything.
On bolo do caco
At Pregaria, the Black Angus comes on bolo do caco, which changes the experience compared with a standard bun. The bread is softer and lightly toasted on the griddle.
You can have it plain, with cheddar, or a cavalo with a fried egg on top.
On the side
Fries are the classic, but sweet potato is a great alternative that pairs well with the beef.
A cold beer rounds things off, especially on sunny days out on the terrace.
Frequently asked questions
Where can I eat pregos in Loule?
At Pregaria Loule, Av. José da Costa Mealha 9, 8100-531 Loulé. We serve pregos on bolo do caco with garlic butter, made to order, right in the centre of Loule.
What is the best place for bolo do caco in Loule?
Pregaria serves bolo do caco fresh on the griddle with garlic butter, and as the base of its signature pregos, in central Loule.
Is Pregaria a good casual restaurant in Loule?
Yes. Pregaria is a casual Portuguese restaurant in Loule serving pregos, bifanas, Black Angus burgers and bitoques, with a terrace and takeaway.
How do I book a table at Pregaria Loule?
Call +351 968 839 055 to book a table. Pregaria is open for lunch and dinner at Av. José da Costa Mealha 9, 8100-531 Loulé.