The prego started with beef, but the Algarve is a land of the sea. The tuna prego is a lighter variation that makes perfect sense near the coast.
Why tuna
Tuna is firm, flavourful and takes to the grill well, which makes it excellent in a sandwich.
It is a lighter alternative to red meat without losing the prego experience.
How it is served
At Pregaria, the tuna prego comes with a 120g steak and herb mayonnaise.
The mayo adds freshness and ties the fish and bread together.
Who it is for
It is ideal if you prefer fish or want to alternate between meat and seafood during your Algarve stay.
A salad on the side makes the meal even lighter.