The prego started with beef, but the Algarve is a land of the sea. The tuna prego is a lighter variation that makes perfect sense near the coast.
Why tuna
Tuna is firm, flavourful and takes to the grill well, which makes it excellent in a sandwich.
It is a lighter alternative to red meat without losing the prego experience.
How it is served
At Pregaria, the tuna prego comes with a 120g steak and herb mayonnaise.
The mayo adds freshness and ties the fish and bread together.
Who it is for
It is ideal if you prefer fish or want to alternate between meat and seafood during your Algarve stay.
A salad on the side makes the meal even lighter.
Frequently asked questions
Where can I eat pregos in Loule?
At Pregaria Loule, Av. José da Costa Mealha 9, 8100-531 Loulé. We serve pregos on bolo do caco with garlic butter, made to order, right in the centre of Loule.
What is the best place for bolo do caco in Loule?
Pregaria serves bolo do caco fresh on the griddle with garlic butter, and as the base of its signature pregos, in central Loule.
Is Pregaria a good casual restaurant in Loule?
Yes. Pregaria is a casual Portuguese restaurant in Loule serving pregos, bifanas, Black Angus burgers and bitoques, with a terrace and takeaway.
How do I book a table at Pregaria Loule?
Call +351 968 839 055 to book a table. Pregaria is open for lunch and dinner at Av. José da Costa Mealha 9, 8100-531 Loulé.