A place known for steak and pregos can still have good options for those who do not eat meat. More and more Portuguese restaurants are thinking about this, and Loule is no different.
The vegan prego
At Pregaria, the vegan prego comes with bolo do caco, tofu with caramelised onion and mushrooms.
It gives non-meat eaters the same rich, comforting sandwich experience.
Meat-free small plates
Sauteed mushrooms and bolo do caco with garlic butter are vegetarian options full of flavour.
Parmesan fries and a salad easily round out a meat-free meal.
Order with confidence
It is always worth checking ingredients with the team, especially if you are vegan.
That way you can be sure your choice fits what you are looking for.