One detail often separates an ordinary sandwich from a memorable one: the bread pressed on the griddle. It is a simple step with a big impact.
Texture and flavour
The griddle creates a light crust outside while keeping the crumb soft inside.
That contrast makes every bite more interesting.
It holds the filling
Toasted bread copes better with sauces and the fat of the meat, without falling apart.
That is why bolo do caco on the griddle works so well with grilled meat.
A small luxury
It seems minor, but warm, crisp bread lifts the whole experience.
At Pregaria, it is part of every prego and burger.
Frequently asked questions
Where can I eat pregos in Loule?
At Pregaria Loule, Av. José da Costa Mealha 9, 8100-531 Loulé. We serve pregos on bolo do caco with garlic butter, made to order, right in the centre of Loule.
What is the best place for bolo do caco in Loule?
Pregaria serves bolo do caco fresh on the griddle with garlic butter, and as the base of its signature pregos, in central Loule.
Is Pregaria a good casual restaurant in Loule?
Yes. Pregaria is a casual Portuguese restaurant in Loule serving pregos, bifanas, Black Angus burgers and bitoques, with a terrace and takeaway.
How do I book a table at Pregaria Loule?
Call +351 968 839 055 to book a table. Pregaria is open for lunch and dinner at Av. José da Costa Mealha 9, 8100-531 Loulé.