One detail often separates an ordinary sandwich from a memorable one: the bread pressed on the griddle. It is a simple step with a big impact.
Texture and flavour
The griddle creates a light crust outside while keeping the crumb soft inside.
That contrast makes every bite more interesting.
It holds the filling
Toasted bread copes better with sauces and the fat of the meat, without falling apart.
That is why bolo do caco on the griddle works so well with grilled meat.
A small luxury
It seems minor, but warm, crisp bread lifts the whole experience.
At Pregaria, it is part of every prego and burger.