Few snacks are as Portuguese as a good slice of presunto. Cured with time and patience, it is a product that concentrates flavour and tradition.
Time makes the flavour
Presunto is cured over months, giving it that intense flavour and characteristic texture.
Each thin slice almost melts in the mouth, releasing salt and aroma.
How to enjoy it
On a board, with cheese and toasted bread, presunto finds the perfect company.
It also stars in pregos like the Rustico, adding a salty edge to the meat.
A snack to share
Presunto calls for company and conversation, ideal at the start of a meal.
At Pregaria, it is a great way to open with Portuguese flavour.