Few snacks are as Portuguese as a good slice of presunto. Cured with time and patience, it is a product that concentrates flavour and tradition.
Time makes the flavour
Presunto is cured over months, giving it that intense flavour and characteristic texture.
Each thin slice almost melts in the mouth, releasing salt and aroma.
How to enjoy it
On a board, with cheese and toasted bread, presunto finds the perfect company.
It also stars in pregos like the Rustico, adding a salty edge to the meat.
A snack to share
Presunto calls for company and conversation, ideal at the start of a meal.
At Pregaria, it is a great way to open with Portuguese flavour.
Frequently asked questions
Where can I eat pregos in Loule?
At Pregaria Loule, Av. José da Costa Mealha 9, 8100-531 Loulé. We serve pregos on bolo do caco with garlic butter, made to order, right in the centre of Loule.
What is the best place for bolo do caco in Loule?
Pregaria serves bolo do caco fresh on the griddle with garlic butter, and as the base of its signature pregos, in central Loule.
Is Pregaria a good casual restaurant in Loule?
Yes. Pregaria is a casual Portuguese restaurant in Loule serving pregos, bifanas, Black Angus burgers and bitoques, with a terrace and takeaway.
How do I book a table at Pregaria Loule?
Call +351 968 839 055 to book a table. Pregaria is open for lunch and dinner at Av. José da Costa Mealha 9, 8100-531 Loulé.