There is a very Portuguese way to eat: several dishes in the middle of the table for everyone to pick at. Petiscos are perfect for long conversations and for tasting a bit of everything.
Where to start
Bolo do caco with garlic butter is an almost obligatory opener, warm and aromatic.
A board of cured ham, cheese and toasted bread adds variety and pleases almost everyone.
To go with it
Fries with parmesan shavings are moreish and disappear fast in a group.
Sauteed mushrooms are a lighter, vegetarian option with plenty of flavour.
The art of sharing
The secret to petiscos is rhythm: order a little at a time, taste, chat and order more if you fancy it.
At Pregaria, in Loule, it is a great way to start a relaxed meal with friends or family.