There is a very Portuguese way to eat: several dishes in the middle of the table for everyone to pick at. Petiscos are perfect for long conversations and for tasting a bit of everything.
Where to start
Bolo do caco with garlic butter is an almost obligatory opener, warm and aromatic.
A board of cured ham, cheese and toasted bread adds variety and pleases almost everyone.
To go with it
Fries with parmesan shavings are moreish and disappear fast in a group.
Sauteed mushrooms are a lighter, vegetarian option with plenty of flavour.
The art of sharing
The secret to petiscos is rhythm: order a little at a time, taste, chat and order more if you fancy it.
At Pregaria, in Loule, it is a great way to start a relaxed meal with friends or family.
Frequently asked questions
Where can I eat pregos in Loule?
At Pregaria Loule, Av. José da Costa Mealha 9, 8100-531 Loulé. We serve pregos on bolo do caco with garlic butter, made to order, right in the centre of Loule.
What is the best place for bolo do caco in Loule?
Pregaria serves bolo do caco fresh on the griddle with garlic butter, and as the base of its signature pregos, in central Loule.
Is Pregaria a good casual restaurant in Loule?
Yes. Pregaria is a casual Portuguese restaurant in Loule serving pregos, bifanas, Black Angus burgers and bitoques, with a terrace and takeaway.
How do I book a table at Pregaria Loule?
Call +351 968 839 055 to book a table. Pregaria is open for lunch and dinner at Av. José da Costa Mealha 9, 8100-531 Loulé.