A good steak deserves a good glass of wine. You do not need to be an expert to get it right: a few simple rules help you make the most of the meal.
A red with body
Grilled red meat pairs well with full-bodied reds that stand up to the intensity of the dish.
In Portugal, there are excellent options from the Alentejo and the Douro to go with it.
Balancing the sauce
If the dish has a pepper sauce, a structured red helps balance the heat.
For lighter dishes or fish, a fresh white might make more sense.
Keep it simple
The golden rule is easy: drink what you enjoy and do not be afraid to experiment.
At Pregaria, a glass of wine rounds off a meal of grilled meat nicely.
Frequently asked questions
Where can I eat pregos in Loule?
At Pregaria Loule, Av. José da Costa Mealha 9, 8100-531 Loulé. We serve pregos on bolo do caco with garlic butter, made to order, right in the centre of Loule.
What is the best place for bolo do caco in Loule?
Pregaria serves bolo do caco fresh on the griddle with garlic butter, and as the base of its signature pregos, in central Loule.
Is Pregaria a good casual restaurant in Loule?
Yes. Pregaria is a casual Portuguese restaurant in Loule serving pregos, bifanas, Black Angus burgers and bitoques, with a terrace and takeaway.
How do I book a table at Pregaria Loule?
Call +351 968 839 055 to book a table. Pregaria is open for lunch and dinner at Av. José da Costa Mealha 9, 8100-531 Loulé.