Some purists prefer their prego with just meat and bread. But melted cheddar has more and more fans, and for good reason.
Extra creaminess
Melted cheddar wraps around the meat and adds a creamy, savoury layer.
That touch makes every bite richer and more indulgent.
Balanced flavours
The fat in the cheese pairs well with the grilled flavour of the meat.
On bolo do caco, with garlic butter, the whole thing comes together even more.
The choice is yours
If you like cheese, a prego with cheddar is a safe bet.
At Pregaria there are several cheesy options, from the prego to the burger.