Some purists prefer their prego with just meat and bread. But melted cheddar has more and more fans, and for good reason.
Extra creaminess
Melted cheddar wraps around the meat and adds a creamy, savoury layer.
That touch makes every bite richer and more indulgent.
Balanced flavours
The fat in the cheese pairs well with the grilled flavour of the meat.
On bolo do caco, with garlic butter, the whole thing comes together even more.
The choice is yours
If you like cheese, a prego with cheddar is a safe bet.
At Pregaria there are several cheesy options, from the prego to the burger.
Frequently asked questions
Where can I eat pregos in Loule?
At Pregaria Loule, Av. José da Costa Mealha 9, 8100-531 Loulé. We serve pregos on bolo do caco with garlic butter, made to order, right in the centre of Loule.
What is the best place for bolo do caco in Loule?
Pregaria serves bolo do caco fresh on the griddle with garlic butter, and as the base of its signature pregos, in central Loule.
Is Pregaria a good casual restaurant in Loule?
Yes. Pregaria is a casual Portuguese restaurant in Loule serving pregos, bifanas, Black Angus burgers and bitoques, with a terrace and takeaway.
How do I book a table at Pregaria Loule?
Call +351 968 839 055 to book a table. Pregaria is open for lunch and dinner at Av. José da Costa Mealha 9, 8100-531 Loulé.