In Portugal, a meal rarely ends without something sweet. It is a way to stretch out the time at the table and finish on a high.
Creamy and fresh
A panna cotta with red berries is light and refreshing, ideal after a heartier meal.
The acidity of the berries balances the sweetness and cleanses the palate.
For the sweet tooth
A brownie with nuts and ice cream is the right call for anyone who cannot resist chocolate.
Warm with cold is a combination almost everyone loves.
The light option
A fruit salad is the lightest way to finish a meal.
In summer, it is a fresh way to end without feeling heavy.